Summer - Chanterelle |
Introduction
A New Outdoor Diet
Spring 2012
March - Beech, Nettle & Jew's Ear
March - Ash, Pennywort & Morel
April - Goat Willow (Sallow), Gorse & Cramp Balls
April - Silver Birch, Ramsoms (Wild Garlic) & St George's Mushrooms
May - Oak, Three Cornered Leek (Wild Onion) & Fairy Ring Champignon
May - Jack by The Hedge (Garlic Mustard), Wood Sorrel, Common Sorrel, Primrose, Dandelion
Spring Round Up - plus Sweet Violet
Summer 2012
June - Elder, Wild Mint, Chicken of the Woods
July & August - Common Lime, Hazel, Wild Strawberry, Blackberry (Bramble), Giant Puffball, Chanterelle
Summer Round Up - plus Meadowsweet
Autumn 2012
October - Rowan, Blackthorn, Common Puffball
November - Sycamore, Yarrow, Wood Blewit
Autumn Round Up - plus Silverweed
November - Sycamore, Yarrow, Wood Blewit
Autumn Round Up - plus Silverweed
Supplementary Articles
Ways of Seeing - Habitat
Ways of Seeing - Altitude & Elevation
Fun - Fast Food
This page will continue to update as further articles are written.
Happy foraging.
REMEMBER: Do not pick or eat anything you can't positively identify as safe and legal.
BE AWARE: There is an inherent risk in the consumption of all new foods, both wild and cultivated. Ensure they are cooked as prescribed and begin by eating a little of only one new food at a time in case you have an intolerance or adverse reaction. If you are taking any medication or have a current or family history of any allergy or medical issue, seek advice from a medical practitioner before eating any new wild foods.
NOTE: All articles are written from a UK perspective and identification will almost certainly differ in other places around the world. Seek local advise to confirm positive identification.
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